Sautéed Mushrooms, Zucchini, Squash, Bell Peppers, Melted Provolone. Sliced Tomato. Mixed Greens. Italian Dressing.
WE CAN ALSO CUSTOM CATER TO YOUR SPECIAL EVENT. CONSUMING RAW OR UNDERCOOKED EGGS, POULTRY, SEAFOOD, MEAT OR SHELL-STOCK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.